Advanced Search List
Search Keywords
Author: Xiaoyu Chai
2 Articles are founded.
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
Food Sci Anim Resour 2024;44(5):1142-1155.
https://doi.org/10.5851/kosfa.2024.e54
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e54
Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation
Food Sci Anim Resour 2023;43(6):1128-1149.
https://doi.org/10.5851/kosfa.2023.e32
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e32