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Author: Xiaoyu Chai
2 Articles are founded.
Impact of packaging methods coupled with high barrier packaging loaded with TiO2 on the preservation of chilled pork
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e54
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https://doi.org/10.5851/kosfa.2024.e54
Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation
Food Sci Anim Resour 2023;43(6):1128-1149.
https://doi.org/10.5851/kosfa.2023.e32
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https://doi.org/10.5851/kosfa.2023.e32