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Author: Xungang Wang
1 Articles are founded.
Comparative Evaluation of the Nutrient Composition and Lipidomic Profile of Different Parts of Muscle in the Chaka Sheep
Food Sci Anim Resour 2024;44(6):1305-1326.
https://doi.org/10.5851/kosfa.2024.e47
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https://doi.org/10.5851/kosfa.2024.e47