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Author: Young-Jun Kim
2 Articles are founded.
Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea
Food Sci Anim Resour 2023;43(6):949-960.
https://doi.org/10.5851/kosfa.2023.e49
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https://doi.org/10.5851/kosfa.2023.e49
Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea
Food Sci Anim Resour 2019;39(5):820-830.
https://doi.org/10.5851/kosfa.2019.e72
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https://doi.org/10.5851/kosfa.2019.e72