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Author: Yousung Jung

3 Articles are founded.

The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast
Joko Sujiwo, Yousung Jung, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Hee-Jin Kim, Hyo-Joon Choo, Aera Jang
Food Sci Anim Resour 2025;45(2):573-597.
https://doi.org/10.5851/kosfa.2024.e110
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The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
Joko Sujiwo, Yousung Jung, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Hyo-Joon Choo, Aera Jang
Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
https://doi.org/10.5851/kosfa.2024.e74
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Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods
Yousung Jung, Hye-Jin Kim, Dongwook Kim, Bumjin Joo, Jin-Woo Jhoo, Aera Jang
Food Sci Anim Resour 2023;43(5):767-791.
https://doi.org/10.5851/kosfa.2023.e35
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