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Author: Yu-Min Son

2 Articles are founded.

The application of high-intensity ultrasound on wet-dry combined aged pork loin induces physicochemical and oxidative alterations
Food Sci Anim Resour 2024 [published online ahead of print: Mar 21, 2024]
https://doi.org/10.5851/kosfa.2024.e26
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Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production
Food Sci Anim Resour 2022;42(6):942-952.
https://doi.org/10.5851/kosfa.2022.e61
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