Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

Demirgül, Furkan; Tunce, Yasin

doi:10.5851/kosfa.2017.37.6.963

This corrects the article " Selective Pressure Causes an RNA Virus to Trade Reproductive Fitness for Increased Structural and Thermal Stability of a Viral Enzyme" ( Vol: 37, Issue: 5, Page: 670)

2017; 37(6):963-963

pISSN: 1225-8563, eISSN: 2234-246X

DOI: https://doi.org/10.5851/kosfa.2017.37.6.963

ERRATUM

Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

Furkan Demirgül¹^,², Yasin Tunce¹

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¹Süleyman Demirel University, Faculty of Engineering, Department of Food Engineering, 32260, Isparta, Turkey

²İstanbul Kavram Vocational School, Department of Hotel, Restaurant and Catering Services, 34680, İstanbul, Turkey

Copyright © 2017, Korean Society for Food Science of Animal Resources. This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 2017

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Acknowledgements

This study was financially supported by the Süleyman Demirel University Scientific Research Project Coordination Unit through project number 3791-YL2-13. Part of this study was presented as a poster presentation at the 2nd International Congress on Food Technology in Turkey, and the abstract was published in the Congress’s book of abstracts.