List of Articles
Food Science of Animal Resources. Vol. 42, No. 6, 2022
ARTICLE
Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration
Food Sci Anim Resour 2022;42(6):915-927.
https://doi.org/10.5851/kosfa.2022.e47
HTML
PDF
PubReader
Cited by 4
https://doi.org/10.5851/kosfa.2022.e47
Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods
Food Sci Anim Resour 2022;42(6):928-941.
https://doi.org/10.5851/kosfa.2022.e56
HTML
PDF
PubReader
Cited by 10
https://doi.org/10.5851/kosfa.2022.e56
Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production
Food Sci Anim Resour 2022;42(6):942-952.
https://doi.org/10.5851/kosfa.2022.e61
HTML
PDF
PubReader
Cited by 15
https://doi.org/10.5851/kosfa.2022.e61
Effects of Aging Methods and Periods on Quality Characteristics of Beef
Food Sci Anim Resour 2022;42(6):953-967.
https://doi.org/10.5851/kosfa.2022.e63
HTML
PDF
PubReader
Cited by 13
https://doi.org/10.5851/kosfa.2022.e63
SPECIAL SECTION REVIEW: New concept of probiotics for human and animal health
Effect of Spore-Forming Probiotics on the Poultry Production: A Review
Food Sci Anim Resour 2022;42(6):968-980.
https://doi.org/10.5851/kosfa.2022.e41
HTML
PDF
PubReader
Cited by 6
https://doi.org/10.5851/kosfa.2022.e41
Animal Models of Cognitive Deficits for Probiotic Treatment
Food Sci Anim Resour 2022;42(6):981-995.
https://doi.org/10.5851/kosfa.2022.e45
HTML
PDF
PubReader
Cited by 2
https://doi.org/10.5851/kosfa.2022.e45
SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health
Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3
Food Sci Anim Resour 2022;42(6):996-1008.
https://doi.org/10.5851/kosfa.2022.e43
HTML
PDF
PubReader
Cited by 5
https://doi.org/10.5851/kosfa.2022.e43
Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain
Food Sci Anim Resour 2022;42(6):1009-1019.
https://doi.org/10.5851/kosfa.2022.e48
HTML
PDF
PubReader
Cited by 7
https://doi.org/10.5851/kosfa.2022.e48
Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formation
Food Sci Anim Resour 2022;42(6):1020-1030.
https://doi.org/10.5851/kosfa.2022.e49
HTML
PDF
PubReader
Cited by 3
https://doi.org/10.5851/kosfa.2022.e49
Investigation of Immunostimulatory Effects of Heat-Treated Lactiplantibacillus plantarum LM1004 and Its Underlying Molecular Mechanism
Food Sci Anim Resour 2022;42(6):1031-1045.
https://doi.org/10.5851/kosfa.2022.e50
HTML
PDF
PubReader
Cited by 8
https://doi.org/10.5851/kosfa.2022.e50
Metabolites of Latilactobacillus curvatus BYB3 and Indole Activate Aryl Hydrocarbon Receptor to Attenuate Lipopolysaccharide-Induced Intestinal Barrier Dysfunction
Food Sci Anim Resour 2022;42(6):1046-1060.
https://doi.org/10.5851/kosfa.2022.e51
HTML
PDF
PubReader
Cited by 7
https://doi.org/10.5851/kosfa.2022.e51
Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse Receptor Activator of NF-kB Ligand (RANKL)
Food Sci Anim Resour 2022;42(6):1061-1073.
https://doi.org/10.5851/kosfa.2022.e54
HTML
PDF
PubReader
Cited by 3
https://doi.org/10.5851/kosfa.2022.e54