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Author: Eun Jeong Kim
3 Articles are founded.
![](/journal/kosfa/kosfa-42-3/gif/kosfa-42-3-467-g1.gif)
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
Food Sci Anim Resour 2022;42(3):467-485.
https://doi.org/10.5851/kosfa.2022.e16
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https://doi.org/10.5851/kosfa.2022.e16
![](/journal/kosfa/kosfa-40-3/gif/kosfa-40-3-444-g1.gif)
Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer
Food Sci Anim Resour 2020;40(3):444-460.
https://doi.org/10.5851/kosfa.2020.e24
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https://doi.org/10.5851/kosfa.2020.e24
![](/journal/kosfa/kosfa-38-5/gif/kosfa-38-5-959-g1.gif)
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
Korean J Food Sci Anim Resour 2018;38(5):959-969.
https://doi.org/10.5851/kosfa.2018.e28
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https://doi.org/10.5851/kosfa.2018.e28