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Author: Hae Won Jang
4 Articles are founded.
Quality characteristics of meat analogs through the incorporation of textured vegetable protein and Tenebrio molitor larvae in the presence of transglutaminase
Food Sci Anim Resour 2024 [published online ahead of print: Mar 25, 2024]
https://doi.org/10.5851/kosfa.2024.e28
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https://doi.org/10.5851/kosfa.2024.e28
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Food Sci Anim Resour 2022;42(3):372-388.
https://doi.org/10.5851/kosfa.2022.e10
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https://doi.org/10.5851/kosfa.2022.e10
![](/journal/kosfa/kosfa-41-2/gif/kosfa-41-2-185-g1.gif)
Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
Food Sci Anim Resour 2021;41(2):185-195.
https://doi.org/10.5851/kosfa.2020.e85
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https://doi.org/10.5851/kosfa.2020.e85
![](/journal/kosfa/kosfa-41-2/gif/kosfa-41-2-173-g1.gif)
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
Food Sci Anim Resour 2021;41(2):173-184.
https://doi.org/10.5851/kosfa.2020.e96
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https://doi.org/10.5851/kosfa.2020.e96