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Author: Hyo Juong Kim
2 Articles are founded.
![](/journal/kosfa/kosfa-40-1/gif/kosfa-40-1-106-g1.gif)
Duck Oil-loaded Nanoemulsion Inhibits Senescence of Angiotensin II-treated Vascular Smooth Muscle Cells by Upregulating SIRT1
Food Sci Anim Resour 2020;40(1):106-117.
https://doi.org/10.5851/kosfa.2019.e93
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https://doi.org/10.5851/kosfa.2019.e93
![](/journal/kosfa/kosfa-39-3/gif/kosfa-39-3-446-g1.gif)
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Food Sci Anim Resour 2019;39(3):446-458.
https://doi.org/10.5851/kosfa.2019.e41
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https://doi.org/10.5851/kosfa.2019.e41