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Author: Ji Won Park
4 Articles are founded.

Environmental Impact of Meat Protein Substitutes: A Mini-Review
Food Sci Anim Resour 2025;45(1):62-80.
https://doi.org/10.5851/kosfa.2024.e109
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https://doi.org/10.5851/kosfa.2024.e109
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
Food Sci Anim Resour 2025;45(1):31-61.
https://doi.org/10.5851/kosfa.2024.e106
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https://doi.org/10.5851/kosfa.2024.e106
Cutting-Edge Technologies of Meat Analogs: A Review
Food Sci Anim Resour 2025;45(1):223-242.
https://doi.org/10.5851/kosfa.2024.e129
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https://doi.org/10.5851/kosfa.2024.e129
Market Status of Meat Analogs and Their Impact on Livestock Industries
Food Sci Anim Resour 2024;44(6):1213-1251.
https://doi.org/10.5851/kosfa.2024.e77
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https://doi.org/10.5851/kosfa.2024.e77