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Author: Jin Man Kim
4 Articles are founded.
Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken Carcasses
Food Sci Anim Resour 2024;44(6):1403-1416.
https://doi.org/10.5851/kosfa.2024.e97
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https://doi.org/10.5851/kosfa.2024.e97
Determination of L-Carnitine in Infant Powdered Milk Samples after Derivatization
Food Sci Anim Resour 2021;41(4):731-738.
https://doi.org/10.5851/kosfa.2021.e23
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https://doi.org/10.5851/kosfa.2021.e23
Development of Pretreatment Method for Analysis of Vitamin B12 in Cereal Infant Formula using Immunoaffinity Chromatography and High-Performance Liquid Chromatography
Food Sci Anim Resour 2021;41(2):335-342.
https://doi.org/10.5851/kosfa.2020.e92
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https://doi.org/10.5851/kosfa.2020.e92
Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time
Food Sci Anim Resour 2020;40(5):785-794.
https://doi.org/10.5851/kosfa.2020.e54
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https://doi.org/10.5851/kosfa.2020.e54