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Author: Joko Sujiwo
3 Articles are founded.
The effectiveness of calamansi (Citrus microcarpa ) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
https://doi.org/10.5851/kosfa.2024.e74
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https://doi.org/10.5851/kosfa.2024.e74
Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality
Food Sci Anim Resour 2019;39(3):418-429.
https://doi.org/10.5851/kosfa.2019.e37
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https://doi.org/10.5851/kosfa.2019.e37
Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea
Korean J Food Sci Anim Resour 2017;37(2):181-190.
https://doi.org/10.5851/kosfa.2017.37.2.181
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https://doi.org/10.5851/kosfa.2017.37.2.181