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Author: Sae-Hun Kim
3 Articles are founded.
![](/journal/kosfa/kosfa-41-3/gif/kosfa-41-3-373-g1.gif)
Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream
Food Sci Anim Resour 2021;41(3):373-385.
https://doi.org/10.5851/kosfa.2021.e3
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https://doi.org/10.5851/kosfa.2021.e3
![](/journal/kosfa/kosfa-41-2/gif/kosfa-41-2-300-g1.gif)
Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter
Food Sci Anim Resour 2021;41(2):300-311.
https://doi.org/10.5851/kosfa.2020.e101
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https://doi.org/10.5851/kosfa.2020.e101
![](/journal/kosfa/kosfa-37-6/gif/kosfa-37-6-931-f001.gif)
Protective Effect of Lactobacillus fermentum LA12 in an Alcohol-Induced Rat Model of Alcoholic Steatohepatitis
Korean J Food Sci Anim Resour 2017;37(6):931-939.
https://doi.org/10.5851/kosfa.2017.37.6.931
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https://doi.org/10.5851/kosfa.2017.37.6.931