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Author: Sae-Hun Kim

3 Articles are founded.

Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream
Yunsik Kim, Seokmin Yoon, Hyejung Shin, Miyoun Jo, Sunmin Lee, Sae-hun Kim
Food Sci Anim Resour 2021;41(3):373-385.
https://doi.org/10.5851/kosfa.2021.e3
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Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter
Yunsik Kim, Seokmin Yoon, Hyejung Shin, Miyoun Jo, Sunmin Lee, Sae-hun Kim
Food Sci Anim Resour 2021;41(2):300-311.
https://doi.org/10.5851/kosfa.2020.e101
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Protective Effect of Lactobacillus fermentum LA12 in an Alcohol-Induced Rat Model of Alcoholic Steatohepatitis
Byoung-Kook Kim, In-Ock Lee, Pei-Lei Tan, Ju-Young Eor, Jae-Kwan Hwang, Sae-Hun Kim
Korean J Food Sci Anim Resour 2017;37(6):931-939.
https://doi.org/10.5851/kosfa.2017.37.6.931
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