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Author: Sang Hoon Kim
2 Articles are founded.
Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501
Korean J Food Sci Anim Resour 2018;38(5):1008-1018.
https://doi.org/10.5851/kosfa.2018.e33
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https://doi.org/10.5851/kosfa.2018.e33
Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
Korean J Food Sci Anim Resour 2017;37(3):402-409.
https://doi.org/10.5851/kosfa.2017.37.3.402
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https://doi.org/10.5851/kosfa.2017.37.3.402