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Author: Sanghun Park
3 Articles are founded.
![](/journal/kosfa/kosfa-44-4/gif/kosfa-44-4-817-g1.gif)
Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
Food Sci Anim Resour 2024;44(4):817-831.
https://doi.org/10.5851/kosfa.2024.e17
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https://doi.org/10.5851/kosfa.2024.e17
![](/journal/kosfa/kosfa-44-1/gif/kosfa-44-1-189-g1.gif)
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Food Sci Anim Resour 2024;44(1):189-203.
https://doi.org/10.5851/kosfa.2023.e71
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https://doi.org/10.5851/kosfa.2023.e71
Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat
Food Sci Anim Resour 2021;41(4):674-686.
https://doi.org/10.5851/kosfa.2021.e28
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https://doi.org/10.5851/kosfa.2021.e28