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Author: Seung-Hye Woo

2 Articles are founded.

Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage
Seung-Hye Woo, Min Kyung Park, Min-Cheol Kang, Tae-Kyung Kim, Yea-Ji Kim, Dong-Min Shin, Su-Kyung Ku, HeeJin Park, Heeyoung Lee, Jung-Min Sung, Yun-Sang Choi
Food Sci Anim Resour 2024;44(1):146-164.
https://doi.org/10.5851/kosfa.2023.e66
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Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage
Jeeyeon Lee, Jung-Min Sung, Hyun Jin Cho, Seung-Hye Woo, Min-Cheol Kang, Hae In Yong, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Food Sci Anim Resour 2021;41(6):1060-1077.
https://doi.org/10.5851/kosfa.2021.e58
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