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Author: Youngjin Kim
2 Articles are founded.
Food Sci Anim Resour 2025 [published online ahead of print: Mar 07, 2025]
https://doi.org/10.5851/kosfa.2025.e17
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https://doi.org/10.5851/kosfa.2025.e17

Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
Food Sci Anim Resour 2024;44(4):817-831.
https://doi.org/10.5851/kosfa.2024.e17
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https://doi.org/10.5851/kosfa.2024.e17