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Author: Yuan H. Brad Kim
5 Articles are founded.
![](/journal/kosfa/kosfa-42-5/gif/kosfa-42-5-762-g1.gif)
The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review
Food Sci Anim Resour 2022;42(5):762-774.
https://doi.org/10.5851/kosfa.2022.e39
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https://doi.org/10.5851/kosfa.2022.e39
![](/journal/kosfa/kosfa-42-5/gif/kosfa-42-5-723-g1.gif)
Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review
Food Sci Anim Resour 2022;42(5):723-743.
https://doi.org/10.5851/kosfa.2022.e33
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https://doi.org/10.5851/kosfa.2022.e33
![](/journal/kosfa/kosfa-40-2/gif/kosfa-40-2-183-g1.gif)
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice
Food Sci Anim Resour 2020;40(2):183-196.
https://doi.org/10.5851/kosfa.2020.e3
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https://doi.org/10.5851/kosfa.2020.e3
![](/journal/kosfa/kosfa-38-2/gif/kosfa-38-2-315-g1.gif)
Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels
Korean J Food Sci Anim Resour 2018;38(2):315-324.
https://doi.org/10.5851/kosfa.2018.38.2.315
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https://doi.org/10.5851/kosfa.2018.38.2.315
![](/journal/kosfa/kosfa-36-3/gif/kosfa-36-3-343-f001.gif)
Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display
Korean J Food Sci Anim Resour 2016;36(3):343-351.
https://doi.org/10.5851/kosfa.2016.36.3.343
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https://doi.org/10.5851/kosfa.2016.36.3.343