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Author: Yun-a Kim
2 Articles are founded.
Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
Food Sci Anim Resour 2024;44(4):817-831.
https://doi.org/10.5851/kosfa.2024.e17
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https://doi.org/10.5851/kosfa.2024.e17
Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat
Food Sci Anim Resour 2021;41(4):674-686.
https://doi.org/10.5851/kosfa.2021.e28
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https://doi.org/10.5851/kosfa.2021.e28