Food Science of Animal Resources

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Author: Yunhwan Park

4 Articles are founded.

Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties

Nayoung Choi, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Yun-a Kim, Youngho Lim, Soyoung Jang, Youngjin Kim, Ki-Su Ahn, Xi Feng, Jungseok Choi

Food Sci Anim Resour 2024;44(4):817-831.
https://doi.org/10.5851/kosfa.2024.e17

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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil

Soyoung Jang, Chaeri Kim, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Nayoung Choi, Youngho Lim, Ju-Sung Cho, Jungseok Choi

Food Sci Anim Resour 2024;44(1):189-203.
https://doi.org/10.5851/kosfa.2023.e71

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Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses

Yunhwan Park, Kwantae Kim, Jaeyoung Kim, Jongtae Seo, Jungseok Choi

Food Sci Anim Resour 2023;43(4):553-562.
https://doi.org/10.5851/kosfa.2023.e17

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Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat

Sanghun Park, Yun-a Kim, Sanghun Lee, Yunhwan Park, Nahee Kim, Jungseok Choi

Food Sci Anim Resour 2021;41(4):674-686.
https://doi.org/10.5851/kosfa.2021.e28

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