Review

Review of the function, substrate affinity, and potential application of bile salt hydrolase originated from probiotic strains of Lactobacillus, Bifidobacterium, and Enterococcus

Mo Hyeon Kang1, Arxel G. Elnar1, Geun-Bae Kim1,*
Author Information & Copyright
1Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.
*Corresponding Author: Geun-Bae Kim. E-mail: kimgeun@cau.ac.kr.

© Copyright 2025 Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Nov 28, 2024 ; Revised: Jan 06, 2025 ; Accepted: Jan 06, 2025

Published Online: Jan 17, 2025

Abstract

Bile salt hydrolase (BSH: EC.3.5.1.24) has been used as a biomarker for probiotics for an extended period. It is mostly present in the gut environment of vertebrates. Additionally, it influences the viability of probiotics. This biomarker is considered a promising nutritional supplement due to its unique ability to effectively address elevated blood cholesterol levels, a common issue in modern society. However, the commercialization of BSH has been limited by an incomplete understanding of the intestinal microbiota and the function of BSH. Hence, in this review, we aim to reveal the current advancements in BSH research and outline the necessary areas of investigation for future studies. The review highlights key findings related to the substrate affinity of BSH in probiotic bacteria and its BSH gene phylogeny that have been researched until today, suggesting further research regarding the differences in multiple BSH genes and corresponding differences in BSH affinity.

Keywords: Bile salt hydrolase; penicillin V acylase; cholesterol lowering effect; probiotics; antibiotic growth promoters