Food Science of Animal Resources

Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health

Daye Mun, Sangnam Oh, Younghoon Kim

Food Sci Anim Resour 2022;42(2):197-209.
https://doi.org/10.5851/kosfa.2022.e8

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Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

Marion P. Costa, Anisio Iuri L. S. Rosario, Vitor L. M. Silva, Carla P. Vieira, Carlos A. Conte-Junior

Food Sci Anim Resour 2022;42(2):210-224.
https://doi.org/10.5851/kosfa.2021.e64

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Profiles of Non-aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance

Yu Jin Yang, Gi Yong Lee, Sun Do Kim, Ji Heon Park, Soo In Lee, Geun-Bae Kim, Soo-Jin Yang

Food Sci Anim Resour 2022;42(2):225-239.
https://doi.org/10.5851/kosfa.2021.e74

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Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach

Dicky Tri Utama, Aera Jang, Gur Yoo Kim, Sun-Moon Kang, Sung Ki Lee

Food Sci Anim Resour 2022;42(2):240-251.
https://doi.org/10.5851/kosfa.2021.e75

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Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine

Hye-Young Youn, Kun-Ho Seo

Food Sci Anim Resour 2022;42(2):252-265.
https://doi.org/10.5851/kosfa.2022.e1

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Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type Distribution between Duck Pectoralis Major and Iliotibialis Muscles

Huilin Cheng, Sumin Song, Tae Sub Park, Gap-Don Kim

Food Sci Anim Resour 2022;42(2):266-279.
https://doi.org/10.5851/kosfa.2022.e2

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Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis

Andre, Irma Isnafia Arief, Astari Apriantini, Anuraga Jayanegara, Cahyo Budiman

Food Sci Anim Resour 2022;42(2):280-294.
https://doi.org/10.5851/kosfa.2022.e4

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Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages

Gayathree Nidarshika Jayarathna, Dinesh Darshaka Jayasena, Deshani Chirajeevi Mudannayake

Food Sci Anim Resour 2022;42(2):295-312.
https://doi.org/10.5851/kosfa.2022.e5

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Macroscopic, Histological, and Microbiological Characterization of Contact Lesions at the Tibiotarsal Region of Broilers

Ricardo Cavani, Marcela da Silva Rubio, Khauston Augusto Pereira Alves, Lucas José Luduverio Pizauro, Marita Vedovelli Cardozo, Paulo Lourenço Silva, Iran José Oliveira Silva, Fernando Antônio Avila

Food Sci Anim Resour 2022;42(2):313-320.
https://doi.org/10.5851/kosfa.2021.e76

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Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts

Jae Hoon Lee, Yunjung Lee, Hyun-Dong Paik, Eunju Park

Food Sci Anim Resour 2022;42(2):321-331.
https://doi.org/10.5851/kosfa.2022.e3

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Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines

Sung-Su Kim, Yee Eun Lee, Cho Hyun Kim, Joong-Seok Min, Dong Gyun Yim, Cheorun Jo

Food Sci Anim Resour 2022;42(2):332-340.
https://doi.org/10.5851/kosfa.2022.e6

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Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

Jeong A Kwon, Dong-Gyun Yim, Hyun-Jun Kim, Azfar Ismail, Sung-Su Kim, Hag Ju Lee, Cheorun Jo

Food Sci Anim Resour 2022;42(2):341-349.
https://doi.org/10.5851/kosfa.2022.e9

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List of Articles

Food Science of Animal Resources. Vol. 42, No. 2, 2022