Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Eun-Bae Kim

8 Articles are founded.

Application of conjugated linoleic acid-producing strain, Bifidobacterium breve JKL2022, in the development of probiotic dairy products

Yujin Jang, Arxel G. Elnar, Mo Hyeon Kang, Geun-Bae Kim

Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e91

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Species Profiles and Antimicrobial Resistance of Non-aureus Staphylococci Isolated from Healthy Broilers, Farm Environments, and Farm Workers

Ji Heon Park, Gi Yong Lee, Ji Hyun Lim, Geun-Bae Kim, Kun Taek Park, Soo-Jin Yang

Food Sci Anim Resour 2023;43(5):792-804.
https://doi.org/10.5851/kosfa.2023.e36

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Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain

Sung-Hee Yoon, Geun-Bae Kim

Food Sci Anim Resour 2022;42(6):1009-1019.
https://doi.org/10.5851/kosfa.2022.e48

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Profiles of Non-aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance

Yu Jin Yang, Gi Yong Lee, Sun Do Kim, Ji Heon Park, Soo In Lee, Geun-Bae Kim, Soo-Jin Yang

Food Sci Anim Resour 2022;42(2):225-239.
https://doi.org/10.5851/kosfa.2021.e74

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Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

Ji Yeol Yoon, Dongwook Kim, Eun-Bae Kim, Sung-Ki Lee, Mooha Lee, Aera Jang

Korean J Food Sci Anim Resour 2018;38(5):912-926.
https://doi.org/10.5851/kosfa.2018.e24

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Development of a Rapid Method for the Screening of Conjugated Linoleic Acid (CLA)-Producing Strains of Bifidobacterium breve

Sun-Hae Choi, Kyoung-Min Lee, Kwan-Hu Kim, Geun-Bae Kim

Korean J Food Sci Anim Resour 2018;38(4):806-815.
https://doi.org/10.5851/kosfa.2018.e34

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Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains

Sunhak Heo, Min Gon Kim, Mirae Kwon, Hee Soo Lee, Geun-Bae Kim

Korean J Food Sci Anim Resour 2018;38(1):88-98.
https://doi.org/10.5851/kosfa.2018.38.1.88

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Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach

Hee Soo Lee, Mirae Kwon, Sunhak Heo, Min Gon Kim, Geun-Bae Kim

Korean J Food Sci Anim Resour 2017;37(4):535-541.
https://doi.org/10.5851/kosfa.2017.37.4.535

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