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Author: Gur-Yoo Kim

7 Articles are founded.

Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra
Food Sci Anim Resour 2019;39(6):903-917.
https://doi.org/10.5851/kosfa.2019.e76
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Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra
Food Sci Anim Resour 2019;39(5):780-791.
https://doi.org/10.5851/kosfa.2019.e68
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Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice
Ji-Woo Yoon, Sung-Il Ahn, Jin-Woo Jhoo, Gur-Yoo Kim
Food Sci Anim Resour 2019;39(1):162-176.
https://doi.org/10.5851/kosfa.2019.e13
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Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells
Hana Kim, Sung-Il Ahn, Jin-Woo Jhoo, Gur-Yoo Kim
Korean J Food Sci Anim Resour 2018;38(4):780-793.
https://doi.org/10.5851/kosfa.2018.e16
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Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts
Ji-Woo Yoon, Sung-Il Ahn, Ha-Na Kim, Jun-Hong Park, Sun-Young Park, Jae-Hoon Kim, Duk-Geun Oh, Jin-Woo Jhoo, Gur-Yoo Kim
Korean J Food Sci Anim Resour 2017;37(2):305-312.
https://doi.org/10.5851/kosfa.2017.37.2.305
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Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology
Sung-Il Ahn, Jun-Hong Park, Jae-Hoon Kim, Duk-Geun Oh, Moojoong Kim, Donghwa Chung, Jin-Woo Jhoo, Gur-Yoo Kim
Korean J Food Sci Anim Resour 2017;37(1):87-97.
https://doi.org/10.5851/kosfa.2017.37.1.87
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Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt
Mi-Hye Kim, Sung-Il Ahn, Chan-Mook Lim, Jin-Woo Jhoo, Gur-Yoo Kim
Korean J Food Sci Anim Resour 2016;36(4):508-515.
https://doi.org/10.5851/kosfa.2016.36.4.508
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