Advanced Search List
Search Keywords
Author: Hyung Joo Suh
6 Articles are founded.
Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties
Food Sci Anim Resour 2023;43(4):594-611.
https://doi.org/10.5851/kosfa.2023.e21
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e21
Effect of Deer Antler Extract on Muscle Differentiation and 5-Aminoimidazole-4-Carboxamide Ribonucleoside (AICAR)-Induced Muscle Atrophy in C2C12 Cells
Food Sci Anim Resour 2021;41(4):623-635.
https://doi.org/10.5851/kosfa.2021.e20
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e20
Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
Food Sci Anim Resour 2021;41(3):527-541.
https://doi.org/10.5851/kosfa.2021.e17
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e17
Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder
Food Sci Anim Resour 2020;40(2):209-220.
https://doi.org/10.5851/kosfa.2020.e5
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2020.e5
Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation
Korean J Food Sci Anim Resour 2017;37(6):906-916.
https://doi.org/10.5851/kosfa.2017.37.6.906
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.6.906
Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity
Korean J Food Sci Anim Resour 2017;37(5):646-653.
https://doi.org/10.5851/kosfa.2017.37.5.646
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.5.646