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Author: Insoo Rheem
3 Articles are founded.
Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization
Food Sci Anim Resour 2019;39(2):222-228.
https://doi.org/10.5851/kosfa.2019.e17
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https://doi.org/10.5851/kosfa.2019.e17
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
Korean J Food Sci Anim Resour 2018;38(2):240-250.
https://doi.org/10.5851/kosfa.2018.38.2.240
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https://doi.org/10.5851/kosfa.2018.38.2.240
Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources
Korean J Food Sci Anim Resour 2017;37(1):139-146.
https://doi.org/10.5851/kosfa.2017.37.1.139
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https://doi.org/10.5851/kosfa.2017.37.1.139