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Author: Junyoung Park
3 Articles are founded.
![](/journal/kosfa/kosfa-44-4/gif/kosfa-44-4-758-g1.gif)
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality
Food Sci Anim Resour 2024;44(4):758-778.
https://doi.org/10.5851/kosfa.2024.e39
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https://doi.org/10.5851/kosfa.2024.e39
![](/journal/kosfa/kosfa-42-5/gif/kosfa-42-5-874-g1.gif)
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Food Sci Anim Resour 2022;42(5):874-888.
https://doi.org/10.5851/kosfa.2022.e40
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https://doi.org/10.5851/kosfa.2022.e40
![](/journal/kosfa/kosfa-41-3/gif/kosfa-41-3-402-g1.gif)
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
Food Sci Anim Resour 2021;41(3):402-415.
https://doi.org/10.5851/kosfa.2021.e5
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https://doi.org/10.5851/kosfa.2021.e5