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Author: Seok-Seong Kang
7 Articles are founded.
![](/journal/kosfa/kosfa-44-1/gif/kosfa-44-1-216-g1.gif)
Regulatory Effect of Spray-Dried Lactiplantibacillus plantarum K79 on the Activation of Vasodilatory Factors and Inflammatory Responses
Food Sci Anim Resour 2024;44(1):216-224.
https://doi.org/10.5851/kosfa.2023.e78
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https://doi.org/10.5851/kosfa.2023.e78
![](/journal/kosfa/kosfa-43-5/gif/kosfa-43-5-938-g1.gif)
Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopolysaccharide (LPS)-Induced Inflammatory Responses via Suppression of Toll-Like Receptor (TLR)-Mediated Mitogen-Activated Protein Kinase (MAPK) and Nuclear Factor-κB (N
Food Sci Anim Resour 2023;43(5):938-947.
https://doi.org/10.5851/kosfa.2023.e43
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https://doi.org/10.5851/kosfa.2023.e43
![](/journal/kosfa/kosfa-43-1/gif/kosfa-43-1-101-g1.gif)
Inhibitory Effect of Genomic DNA Extracted from Pediococcus acidilactici on Porphyromonas gingivalis Lipopolysaccharide-Induced Inflammatory Responses
Food Sci Anim Resour 2023;43(1):101-112.
https://doi.org/10.5851/kosfa.2022.e62
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https://doi.org/10.5851/kosfa.2022.e62
![](/journal/kosfa/kosfa-42-6/gif/kosfa-42-6-1020-g1.gif)
Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formation
Food Sci Anim Resour 2022;42(6):1020-1030.
https://doi.org/10.5851/kosfa.2022.e49
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https://doi.org/10.5851/kosfa.2022.e49
![](/journal/kosfa/kosfa-41-1/gif/kosfa-41-1-145-g1.gif)
Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Food Sci Anim Resour 2021;41(1):145-152.
https://doi.org/10.5851/kosfa.2020.e78
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https://doi.org/10.5851/kosfa.2020.e78
![](/journal/kosfa/kosfa-40-4/gif/kosfa-40-4-668-g1.gif)
Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7
Food Sci Anim Resour 2020;40(4):668-674.
https://doi.org/10.5851/kosfa.2020.e42
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https://doi.org/10.5851/kosfa.2020.e42
![](/journal/kosfa/kosfa-39-5/gif/kosfa-39-5-820-g1.gif)
Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea
Food Sci Anim Resour 2019;39(5):820-830.
https://doi.org/10.5851/kosfa.2019.e72
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https://doi.org/10.5851/kosfa.2019.e72