Food Science of Animal Resources

Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing

Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Hae Won Jang, Samooel Jung, Yun-Sang Choi

Food Sci Anim Resour 2021;41(2):173-184.
https://doi.org/10.5851/kosfa.2020.e96

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Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein

Tae-Kyung Kim, Hae In Yong, Min-Cheol Kang, Samooel Jung, Hae Won Jang, Yun-Sang Choi

Food Sci Anim Resour 2021;41(2):185-195.
https://doi.org/10.5851/kosfa.2020.e85

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Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage “Sucuk”

Ismet Ozturk, Osman Sagdic, Hasan Yetim

Food Sci Anim Resour 2021;41(2):196-213.
https://doi.org/10.5851/kosfa.2020.e89

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Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments

Dong Kook Cho, Boin Lee, Song Ki Kim, Hyeonbin O, Young Soon Kim, Young Min Choi

Food Sci Anim Resour 2021;41(2):214-223.
https://doi.org/10.5851/kosfa.2020.e90

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Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades

Van-Ba Hoa, Kukhwan Seol, Hyunwoo Seo, Sunmoon Kang, Yunseok Kim, Pilnam Seong, Sungsil Moon, Jinhyoung Kim, Soohyun Cho

Food Sci Anim Resour 2021;41(2):224-236.
https://doi.org/10.5851/kosfa.2020.e91

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Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction

Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Thanaporn Bunmee, Arpamas Chariyakornkul, Niraporn Chaiwang, Sanchai Jaturasitha

Food Sci Anim Resour 2021;41(2):237-246.
https://doi.org/10.5851/kosfa.2020.e94

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Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin

Sin-Young Park, Hack-Youn Kim

Food Sci Anim Resour 2021;41(2):247-260.
https://doi.org/10.5851/kosfa.2020.e95

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Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells

Na-Kyoung Lee, Sung-Min Lim, Min-Jeong Cheon, Hyun-Dong Paik

Food Sci Anim Resour 2021;41(2):261-273.
https://doi.org/10.5851/kosfa.2020.e97

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Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62

Seulki Kim, Sang-pil Hong, Sang-Dong Lim

Food Sci Anim Resour 2021;41(2):274-287.
https://doi.org/10.5851/kosfa.2020.e99

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Mathematical Models for the Biofilm Formation of Geobacillus and Anoxybacillus on Stainless Steel Surface in Whole Milk

Basar Karaca, Sencer Buzrul, Arzu Coleri Cihan

Food Sci Anim Resour 2021;41(2):288-299.
https://doi.org/10.5851/kosfa.2020.e100

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Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter

Yunsik Kim, Seokmin Yoon, Hyejung Shin, Miyoun Jo, Sunmin Lee, Sae-hun Kim

Food Sci Anim Resour 2021;41(2):300-311.
https://doi.org/10.5851/kosfa.2020.e101

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Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds

Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, Dongheon Lee, Cheorun Jo

Food Sci Anim Resour 2021;41(2):312-323.
https://doi.org/10.5851/kosfa.2020.e102

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High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates

Eunyoung Park, Jimyeong Ha, Hyemin Oh, Sejeong Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Joohyun Kang, Yohan Yoon

Food Sci Anim Resour 2021;41(2):324-334.
https://doi.org/10.5851/kosfa.2021.e2

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Development of Pretreatment Method for Analysis of Vitamin B₁₂ in Cereal Infant Formula using Immunoaffinity Chromatography and High-Performance Liquid Chromatography

Jung Min Park, Jong Ho Koh, Jin Man Kim

Food Sci Anim Resour 2021;41(2):335-342.
https://doi.org/10.5851/kosfa.2020.e92

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Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice

Ju Kyoung Oh, You Ra Kim, Boin Lee, Young Min Choi, Sae Hun Kim

Food Sci Anim Resour 2021;41(2):343-352.
https://doi.org/10.5851/kosfa.2020.e93

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Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon

Food Sci Anim Resour 2021;41(2):353
https://doi.org/10.5851/kosfa.2021.e6

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List of Articles

Food Science of Animal Resources. Vol. 41, No. 2, 2021