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Author: Hyemin Oh
14 Articles are founded.
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations
Food Sci Anim Resour 2021;41(2):353
https://doi.org/10.5851/kosfa.2021.e6
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https://doi.org/10.5851/kosfa.2021.e6
![](/journal/kosfa/kosfa-41-2/gif/kosfa-41-2-324-g1.gif)
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates
Food Sci Anim Resour 2021;41(2):324-334.
https://doi.org/10.5851/kosfa.2021.e2
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https://doi.org/10.5851/kosfa.2021.e2
![](/journal/kosfa/kosfa-40-6/gif/kosfa-40-6-938-g1.gif)
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations
Food Sci Anim Resour 2020;40(6):938-945.
https://doi.org/10.5851/kosfa.2020.e64
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https://doi.org/10.5851/kosfa.2020.e64
![](/journal/kosfa/kosfa-39-4/gif/kosfa-39-4-565-g1.gif)
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea
Food Sci Anim Resour 2019;39(4):565-575.
https://doi.org/10.5851/kosfa.2019.e39
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https://doi.org/10.5851/kosfa.2019.e39
![](/journal/kosfa/kosfa-39-3/gif/kosfa-39-3-371-g1.gif)
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky
Food Sci Anim Resour 2019;39(3):371-378.
https://doi.org/10.5851/kosfa.2019.e28
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https://doi.org/10.5851/kosfa.2019.e28
![](/journal/kosfa/kosfa-38-6/gif/kosfa-38-6-1189-g1.gif)
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface
Korean J Food Sci Anim Resour 2018;38(6):1189-1195.
https://doi.org/10.5851/kosfa.2018.e50
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https://doi.org/10.5851/kosfa.2018.e50
![](/journal/kosfa/kosfa-38-5/gif/kosfa-38-5-851-g1.gif)
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea
Korean J Food Sci Anim Resour 2018;38(5):851-865.
https://doi.org/10.5851/kosfa.2018.e5
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https://doi.org/10.5851/kosfa.2018.e5
![](/journal/kosfa/kosfa-38-4/gif/kosfa-38-4-829-g1.gif)
Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis
Korean J Food Sci Anim Resour 2018;38(4):829-834.
https://doi.org/10.5851/kosfa.2018.e19
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https://doi.org/10.5851/kosfa.2018.e19
![](/journal/kosfa/kosfa-38-2/gif/kosfa-38-2-251-g1.gif)
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
Korean J Food Sci Anim Resour 2018;38(2):251-258.
https://doi.org/10.5851/kosfa.2018.38.2.251
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https://doi.org/10.5851/kosfa.2018.38.2.251
![](/journal/kosfa/kosfa-38-1/gif/kosfa-38-1-203-f001.gif)
Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses
Korean J Food Sci Anim Resour 2018;38(1):203-208.
https://doi.org/10.5851/kosfa.2018.38.1.203
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https://doi.org/10.5851/kosfa.2018.38.1.203
![](/journal/kosfa/kosfa-37-6/gif/kosfa-37-6-799-f001.gif)
Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration
Korean J Food Sci Anim Resour 2017;37(6):799-803.
https://doi.org/10.5851/kosfa.2017.37.6.799
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https://doi.org/10.5851/kosfa.2017.37.6.799
![](/journal/kosfa/kosfa-37-4/gif/kosfa-37-4-502-f001.gif)
Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria
Korean J Food Sci Anim Resour 2017;37(4):502-510.
https://doi.org/10.5851/kosfa.2017.37.4.502
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https://doi.org/10.5851/kosfa.2017.37.4.502
![](/journal/kosfa/kosfa-37-3/gif/kosfa-37-3-464-f001.gif)
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers
Korean J Food Sci Anim Resour 2017;37(3):464-468.
https://doi.org/10.5851/kosfa.2017.37.3.464
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https://doi.org/10.5851/kosfa.2017.37.3.464
![](/journal/kosfa/kosfa-36-6/gif/kosfa-36-6-779-f001.gif)
Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea
Korean J Food Sci Anim Resour 2016;36(6):779-786.
https://doi.org/10.5851/kosfa.2016.36.6.779
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https://doi.org/10.5851/kosfa.2016.36.6.779