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Author: Sangnam Oh
12 Articles are founded.
Integrative analysis of probiotic-mediated remodeling in canine gut microbiota and metabolites using a fermenter for an intestinal microbiota model
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e41
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https://doi.org/10.5851/kosfa.2024.e41
Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage
Food Sci Anim Resour 2024 [published online ahead of print: Apr 12, 2024]
https://doi.org/10.5851/kosfa.2024.e30
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https://doi.org/10.5851/kosfa.2024.e30
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1044-g1.gif)
Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model
Food Sci Anim Resour 2023;43(6):1044-1054.
https://doi.org/10.5851/kosfa.2023.e54
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https://doi.org/10.5851/kosfa.2023.e54
![](/journal/kosfa/kosfa-42-2/gif/kosfa-42-2-197-g1.gif)
Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health
Food Sci Anim Resour 2022;42(2):197-209.
https://doi.org/10.5851/kosfa.2022.e8
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https://doi.org/10.5851/kosfa.2022.e8
![](/journal/kosfa/kosfa-41-3/gif/kosfa-41-3-468-g1.gif)
Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef
Food Sci Anim Resour 2021;41(3):468-480.
https://doi.org/10.5851/kosfa.2021.e11
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https://doi.org/10.5851/kosfa.2021.e11
![](/journal/kosfa/kosfa-40-1/gif/kosfa-40-1-145-g1.gif)
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
Food Sci Anim Resour 2020;40(1):145-153.
https://doi.org/10.5851/kosfa.2019.e81
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https://doi.org/10.5851/kosfa.2019.e81
![](/journal/kosfa/kosfa-39-5/gif/kosfa-39-5-725-g1.gif)
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15
Food Sci Anim Resour 2019;39(5):725-741.
https://doi.org/10.5851/kosfa.2019.e55
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https://doi.org/10.5851/kosfa.2019.e55
![](/journal/kosfa/kosfa-39-4/gif/kosfa-39-4-585-g1.gif)
Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing
Food Sci Anim Resour 2019;39(4):585-600.
https://doi.org/10.5851/kosfa.2019.e49
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https://doi.org/10.5851/kosfa.2019.e49
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk
Food Sci Anim Resour 2019;39(2):255-265.
https://doi.org/10.5851/kosfa.2019.e20
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https://doi.org/10.5851/kosfa.2019.e20
![](/journal/kosfa/kosfa-39-1/gif/kosfa-39-1-84-g1.gif)
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model
Food Sci Anim Resour 2019;39(1):84-92.
https://doi.org/10.5851/kosfa.2019.e6
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https://doi.org/10.5851/kosfa.2019.e6
![](/journal/kosfa/kosfa-38-5/gif/kosfa-38-5-878-g1.gif)
Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
Korean J Food Sci Anim Resour 2018;38(5):878-888.
https://doi.org/10.5851/kosfa.2018.e21
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https://doi.org/10.5851/kosfa.2018.e21
![](/journal/kosfa/kosfa-37-5/gif/kosfa-37-5-654-f001.gif)
Evaluation and Characterization of Milk-derived Microvescicle Isolated from Bovine Colostrum
Korean J Food Sci Anim Resour 2017;37(5):654-662.
https://doi.org/10.5851/kosfa.2017.37.5.654
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https://doi.org/10.5851/kosfa.2017.37.5.654