Advanced Search List
Search Keywords
Author: Seul-Ki-Chan Jeong
6 Articles are founded.
Changes in the properties of frozen meat with freezing and storage conditions and non-destructive analyses for monitoring meat quality
Food Sci Anim Resour 2025 [published online ahead of print: Mar 07, 2025]
https://doi.org/10.5851/kosfa.2025.e15
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2025.e15
The Quality Traits of Pork Belly and Impact Factors of Quality
Food Sci Anim Resour 2025;45(2):429-448.
https://doi.org/10.5851/kosfa.2025.e6
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2025.e6
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices
Food Sci Anim Resour 2024;44(6):1462-1469.
https://doi.org/10.5851/kosfa.2024.e76
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e76
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles
Food Sci Anim Resour 2024;44(5):1055-1068.
https://doi.org/10.5851/kosfa.2024.e37
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e37
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking
Food Sci Anim Resour 2023;43(5):889-900.
https://doi.org/10.5851/kosfa.2023.e45
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e45
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model
Food Sci Anim Resour 2023;43(2):305-318.
https://doi.org/10.5851/kosfa.2022.e77
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e77