CURRENT ISSUE: Sep 2024, Vol. 44 , No. 5

    REVIEW

    Current Status of Non-Thermal Sterilization by Pet Food Raw Ingredients
    Food Sci Anim Resour 2024;44(5):967-987.
    https://doi.org/10.5851/kosfa.2024.e63

    REVIEW

    ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources
    Food Sci Anim Resour 2024;44(5):988-1010.
    https://doi.org/10.5851/kosfa.2024.e65

    REVIEW

    Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
    Food Sci Anim Resour 2024;44(5):1011-1027.
    https://doi.org/10.5851/kosfa.2024.e70

    ARTICLE

    Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase
    Food Sci Anim Resour 2024;44(5):1028-1039.
    https://doi.org/10.5851/kosfa.2024.e28

    ARTICLE

    Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders
    Food Sci Anim Resour 2024;44(5):1028-1039.
    https://doi.org/10.5851/kosfa.2024.e34

    ARTICLE

    Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles
    Food Sci Anim Resour 2024;44(5):1055-1068.
    https://doi.org/10.5851/kosfa.2024.e37

    ARTICLE

    Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages
    Food Sci Anim Resour 2024;44(5):1069-1079.
    https://doi.org/10.5851/kosfa.2024.e40

    ARTICLE

    Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model
    Food Sci Anim Resour 2024;44(5):1080-1095.
    https://doi.org/10.5851/kosfa.2024.e41

    ARTICLE

    Effects of Broth pH and Chilling Storage on the Changes in Volatile Profiles of Boiled Chicken Flesh
    Food Sci Anim Resour 2024;44(5):1096-1107.
    https://doi.org/10.5851/kosfa.2024.e42

    ARTICLE

    Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion
    Food Sci Anim Resour 2024;44(5):1108-1125.
    https://doi.org/10.5851/kosfa.2024.e46

    ARTICLE

    Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages
    Food Sci Anim Resour 2024;44(5):1126-1141.
    https://doi.org/10.5851/kosfa.2024.e53

    ARTICLE

    Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
    Food Sci Anim Resour 2024;44(5):1142-1155.
    https://doi.org/10.5851/kosfa.2024.e54

    ARTICLE

    Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning
    Food Sci Anim Resour 2024;44(5):1156-1166.
    https://doi.org/10.5851/kosfa.2024.e69

    ARTICLE

    Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue
    Food Sci Anim Resour 2024;44(5):1167-1180.
    https://doi.org/10.5851/kosfa.2024.e72

    ARTICLE

    Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds
    Food Sci Anim Resour 2024;44(5):1181-1194.
    https://doi.org/10.5851/kosfa.2024.e73

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    AHEAD OF PRINT

    Article

    Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
    https://doi.org/10.5851/kosfa.2024.e99

    Article

    Effect of adding cultured meat tissue on physicochemical quality and taste of hybrid cultured meat manufactured using wet- spinning
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
    https://doi.org/10.5851/kosfa.2024.e104

    Article

    Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
    https://doi.org/10.5851/kosfa.2024.e103

    Review

    Uses of Chemical Technologies for Meat Decontamination
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
    https://doi.org/10.5851/kosfa.2024.e102

    Article

    Milk production, composition, and reproductive performance of crossbred dairy stock on smallholder dairying in South Western Ethiopia
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
    https://doi.org/10.5851/kosfa.2024.e101

    Article

    Interconnection of the Gut-Skin Axis in NC/Nga Mice with Atopic Dermatitis: Effects of the Three Types of Bifidobacterium Bifidum CBT-BF3 (Probiotics, Postbiotics, and Cytosine-Phosphate-Guanine Oligodeoxynucleotide) on T Cell Differentiation and Gut Microbiota
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
    https://doi.org/10.5851/kosfa.2024.e100

    Article

    Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e98

    Article

    Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken carcasses Quality
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e97

    Article

    Lipid Composition of Camel Milk and Cow Milk in Xinjiang Province of China Analyzed by Method of UPLC-Q-TOF-MS
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e96

    Article

    Unseen Threats to Meat Safety: Exposing the Hidden Epidemic to Bovine Tuberculosis in Slaughterhouses
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e95

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    MOST READ ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Last 3 months views: 1058


    REVIEW

    Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
    Food Sci Anim Resour 2022;42(1):18-33.
    https://doi.org/10.5851/kosfa.2021.e73
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    Last 3 months views: 989


    REVIEW

    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
    Food Sci Anim Resour 2022;42(5):775-799.
    https://doi.org/10.5851/kosfa.2022.e46
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    Last 3 months views: 948


    REVIEW

    ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources
    Food Sci Anim Resour 2024;44(5):988-1010.
    https://doi.org/10.5851/kosfa.2024.e65
    HTML PDF PubReader

    Last 3 months views: 877


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Last 3 months views: 843


    REVIEW

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021;41(3):355-372.
    https://doi.org/10.5851/kosfa.2021.e14
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    Last 3 months views: 827


    ARTICLE

    Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts
    Food Sci Anim Resour 2020;40(3):484-494.
    https://doi.org/10.5851/kosfa.2020.e28
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    Last 3 months views: 781


    ARTICLE

    Effects of Broth pH and Chilling Storage on the Changes in Volatile Profiles of Boiled Chicken Flesh
    Food Sci Anim Resour 2024;44(5):1096-1107.
    https://doi.org/10.5851/kosfa.2024.e42
    HTML PDF PubReader

    Last 3 months views: 734


    ARTICLE

    Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model
    Food Sci Anim Resour 2024;44(5):1080-1095.
    https://doi.org/10.5851/kosfa.2024.e41
    HTML PDF PubReader

    Last 3 months views: 704


    ARTICLE

    Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat
    Food Sci Anim Resour 2019;39(1):1-12.
    https://doi.org/10.5851/kosfa.2018.e54
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    Last 3 months views: 659


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
    HTML PDF PubReader

    Cited by 260


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
    HTML PDF PubReader

    Cited by 212


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Korean J Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 114


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    Cited by 95


    ARTICLE

    Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
    Korean J Food Sci Anim Resour 2017;37(5):617-625.
    https://doi.org/10.5851/kosfa.2017.37.5.617
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    Cited by 93


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Korean J Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 89


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 84


    ARTICLE

    Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
    Korean J Food Sci Anim Resour 2017;37(3):351-359.
    https://doi.org/10.5851/kosfa.2017.37.3.351
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    Cited by 74


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Korean J Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 71


    REVIEW

    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
    Food Sci Anim Resour 2022;42(5):775-799.
    https://doi.org/10.5851/kosfa.2022.e46
    HTML PDF PubReader

    Cited by 67


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