CURRENT ISSUE: Sep 2024, Vol. 44 , No. 5

    REVIEW

    Current Status of Non-Thermal Sterilization by Pet Food Raw Ingredients
    Food Sci Anim Resour 2024;44(5):967-987.
    https://doi.org/10.5851/kosfa.2024.e63

    REVIEW

    ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources
    Food Sci Anim Resour 2024;44(5):988-1010.
    https://doi.org/10.5851/kosfa.2024.e65

    REVIEW

    Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
    Food Sci Anim Resour 2024;44(5):1011-1027.
    https://doi.org/10.5851/kosfa.2024.e70

    ARTICLE

    Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase
    Food Sci Anim Resour 2024;44(5):1028-1039.
    https://doi.org/10.5851/kosfa.2024.e28

    ARTICLE

    Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders
    Food Sci Anim Resour 2024;44(5):1028-1039.
    https://doi.org/10.5851/kosfa.2024.e34

    ARTICLE

    Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles
    Food Sci Anim Resour 2024;44(5):1055-1068.
    https://doi.org/10.5851/kosfa.2024.e37

    ARTICLE

    Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages
    Food Sci Anim Resour 2024;44(5):1069-1079.
    https://doi.org/10.5851/kosfa.2024.e40

    ARTICLE

    Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model
    Food Sci Anim Resour 2024;44(5):1080-1095.
    https://doi.org/10.5851/kosfa.2024.e41

    ARTICLE

    Effects of Broth pH and Chilling Storage on the Changes in Volatile Profiles of Boiled Chicken Flesh
    Food Sci Anim Resour 2024;44(5):1096-1107.
    https://doi.org/10.5851/kosfa.2024.e42

    ARTICLE

    Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion
    Food Sci Anim Resour 2024;44(5):1108-1125.
    https://doi.org/10.5851/kosfa.2024.e46

    ARTICLE

    Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages
    Food Sci Anim Resour 2024;44(5):1126-1141.
    https://doi.org/10.5851/kosfa.2024.e53

    ARTICLE

    Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
    Food Sci Anim Resour 2024;44(5):1142-1155.
    https://doi.org/10.5851/kosfa.2024.e54

    ARTICLE

    Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning
    Food Sci Anim Resour 2024;44(5):1156-1166.
    https://doi.org/10.5851/kosfa.2024.e69

    ARTICLE

    Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue
    Food Sci Anim Resour 2024;44(5):1167-1180.
    https://doi.org/10.5851/kosfa.2024.e72

    ARTICLE

    Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds
    Food Sci Anim Resour 2024;44(5):1181-1194.
    https://doi.org/10.5851/kosfa.2024.e73

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    AHEAD OF PRINT

    Article

    Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e98

    Article

    Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken carcasses Quality
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e97

    Article

    Lipid Composition of Camel Milk and Cow Milk in Xinjiang Province of China Analyzed by Method of UPLC-Q-TOF-MS
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e96

    Article

    Unseen Threats to Meat Safety: Exposing the Hidden Epidemic to Bovine Tuberculosis in Slaughterhouses
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e95

    Article

    Consumer preferences for conventional meat and meat alternatives
    Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e94

    Article

    Chemometrics Assisted-LC-Orbitrap HRMS Non-Targeted Metabolomics for Identification of Dog Meat Adulteration in Beef Sausages
    Food Sci Anim Resour 2024 [published online ahead of print: Sep 27, 2024]
    https://doi.org/10.5851/kosfa.2024.e93

    Review

    Utilization of probiotic-derived extracellular vesicles as postbiotics and their role in mental health therapeutics
    Food Sci Anim Resour 2024 [published online ahead of print: Sep 27, 2024]
    https://doi.org/10.5851/kosfa.2024.e92

    Article

    Application of conjugated linoleic acid-producing strain, Bifidobacterium breve JKL2022, in the development of probiotic dairy products
    Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
    https://doi.org/10.5851/kosfa.2024.e91

    Article

    Partitioning and inhibition of hemoglobin-mediated lipid oxidation in chicken by components of black chokeberry press cake
    Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
    https://doi.org/10.5851/kosfa.2024.e90

    Article

    Comparison of histology, growth characteristics, gut microbiota, and metabolites in the meat and organs of deoxynivalenol-contaminated piglets
    Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
    https://doi.org/10.5851/kosfa.2024.e89

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    MOST READ ARTICLE

    REVIEW

    Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
    Food Sci Anim Resour 2022;42(1):18-33.
    https://doi.org/10.5851/kosfa.2021.e73
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    Last 3 months views: 1092


    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Last 3 months views: 1031


    REVIEW

    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
    Food Sci Anim Resour 2022;42(5):775-799.
    https://doi.org/10.5851/kosfa.2022.e46
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    Last 3 months views: 969


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Last 3 months views: 907


    REVIEW

    ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources
    Food Sci Anim Resour 2024;44(5):988-1010.
    https://doi.org/10.5851/kosfa.2024.e65
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    Last 3 months views: 892


    REVIEW

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021;41(3):355-372.
    https://doi.org/10.5851/kosfa.2021.e14
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    Last 3 months views: 882


    REVIEW

    Effect of Starter Cultures on Quality of Fermented Sausages
    Food Sci Anim Resour 2023;43(1):1-9.
    https://doi.org/10.5851/kosfa.2022.e75
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    Last 3 months views: 834


    ARTICLE

    Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts
    Food Sci Anim Resour 2020;40(3):484-494.
    https://doi.org/10.5851/kosfa.2020.e28
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    Last 3 months views: 803


    Article

    The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
    Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
    https://doi.org/10.5851/kosfa.2024.e74
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    Last 3 months views: 709


    ARTICLE

    Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue
    Food Sci Anim Resour 2024;44(5):1167-1180.
    https://doi.org/10.5851/kosfa.2024.e72
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    Last 3 months views: 700


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Cited by 255


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Cited by 206


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Korean J Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 111


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    Cited by 94


    ARTICLE

    Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
    Korean J Food Sci Anim Resour 2017;37(5):617-625.
    https://doi.org/10.5851/kosfa.2017.37.5.617
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    Cited by 92


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Korean J Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 86


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 83


    ARTICLE

    Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
    Korean J Food Sci Anim Resour 2017;37(3):351-359.
    https://doi.org/10.5851/kosfa.2017.37.3.351
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    Cited by 71


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Korean J Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 69


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Korean J Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 64


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