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Author: Ermie Mariano
5 Articles are founded.
![](/journal/kosfa/kosfa-44-3/gif/kosfa-44-3-551-g1.gif)
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
Food Sci Anim Resour 2024;44(3):551-569.
https://doi.org/10.5851/kosfa.2024.e64
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https://doi.org/10.5851/kosfa.2024.e64
![](/journal/kosfa/kosfa-44-3/gif/kosfa-44-3-533-g1.gif)
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
Food Sci Anim Resour 2024;44(3):533-550.
https://doi.org/10.5851/kosfa.2024.e31
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https://doi.org/10.5851/kosfa.2024.e31
![](/journal/kosfa/kosfa-44-2/gif/kosfa-44-2-356-g1.gif)
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Food Sci Anim Resour 2024;44(2):356-371.
https://doi.org/10.5851/kosfa.2024.e14
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https://doi.org/10.5851/kosfa.2024.e14
![](/journal/kosfa/kosfa-44-2/gif/kosfa-44-2-326-g1.gif)
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Food Sci Anim Resour 2024;44(2):326-355.
https://doi.org/10.5851/kosfa.2024.e13
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https://doi.org/10.5851/kosfa.2024.e13
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review
Food Sci Anim Resour 2024;44(1):1-18.
https://doi.org/10.5851/kosfa.2023.e51
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https://doi.org/10.5851/kosfa.2023.e51