Food Science of Animal Resources

Probiotics that Ameliorate Cognitive Impairment through Anti-Inflammation and Anti-Oxidation in Mice

Shinhui Lee, Sanung Eom, Jiwon Lee, Minsu Pyeon, Kieup Kim, Kyu Yeong Choi, Jung Hee Lee, Da Jeong Shin, Kun Ho Lee, Sejong Oh, Junho H Lee

Food Sci Anim Resour 2023;43(4):612-624.
https://doi.org/10.5851/kosfa.2023.e22

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Metabolites of Latilactobacillus curvatus BYB3 and Indole Activate Aryl Hydrocarbon Receptor to Attenuate Lipopolysaccharide-Induced Intestinal Barrier Dysfunction

Xing Wang, Cheng Chung Yong, Sejong Oh

Food Sci Anim Resour 2022;42(6):1046-1060.
https://doi.org/10.5851/kosfa.2022.e51

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Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

Changhoon Chai, Sejong Oh, Jee-Young Imm

Food Sci Anim Resour 2022;42(3):351-371.
https://doi.org/10.5851/kosfa.2022.e11

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A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6

Bomee Lee, Cheng-Chung Yong, Hae-Chang Yi, Saehun Kim, Sejong Oh

Food Sci Anim Resour 2020;40(4):541-550.
https://doi.org/10.5851/kosfa.2020.e31

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Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization

Sungsue Rheem, Insoo Rheem, Sejong Oh

Food Sci Anim Resour 2019;39(2):222-228.
https://doi.org/10.5851/kosfa.2019.e17

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Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening at the Center Point and Maximum Possible R-Square

Sungsue Rheem, Sejong Oh

Food Sci Anim Resour 2019;39(1):114-120.
https://doi.org/10.5851/kosfa.2019.e9

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Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501

In-Chan Hwang, Ju Kyoung Oh, Sang Hoon Kim, Sejong Oh, Dae-Kyung Kang

Korean J Food Sci Anim Resour 2018;38(5):1008-1018.
https://doi.org/10.5851/kosfa.2018.e33

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Buffering Capacity of Dairy Powders and Their Effect on Yoghurt Quality

Miji Kim, Sejong Oh, Jee-Young Imm

Korean J Food Sci Anim Resour 2018;38(2):273-281.
https://doi.org/10.5851/kosfa.2018.38.2.273

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Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology

Heeseop Yoo, Insoo Rheem, Sungsue Rheem, Sejong Oh

Korean J Food Sci Anim Resour 2018;38(2):240-250.
https://doi.org/10.5851/kosfa.2018.38.2.240

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Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice

Bohyun Yun, Minyu Song, Dong-June Park, Sejong Oh

Korean J Food Sci Anim Resour 2017;37(3):368-375.
https://doi.org/10.5851/kosfa.2017.37.3.368

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Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources

Sungsue Rheem, Insoo Rheem, Sejong Oh

Korean J Food Sci Anim Resour 2017;37(1):139-146.
https://doi.org/10.5851/kosfa.2017.37.1.139

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Evaluation of Mixed Probiotic Starter Cultures Isolated from Kimchi on Physicochemical and Functional Properties, and Volatile Compounds of Fermented Hams

Young Joo Kim, Sung Yong Park, Hong Chul Lee, Seung Seok Yoo, Sejong Oh, Kwang Hyun Kim, Koo Bok Chin

Korean J Food Sci Anim Resour 2016;36(1):122-130.
https://doi.org/10.5851/kosfa.2016.36.1.122

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