Food Science of Animal Resources

Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health

Chaewon Lee, Junbeom Lee, Ju Young Eor, Min-Jin Kwak, Chul Sung Huh, Younghoon Kim

Food Sci Anim Resour 2023;43(5):723-750.
https://doi.org/10.5851/kosfa.2023.e44

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In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells

Seo Gu Han, Hyuk Cheol Kwon, Do Hyun Kim, Seong Joon Hong, Sung Gu Han

Food Sci Anim Resour 2023;43(5):751-766.
https://doi.org/10.5851/kosfa.2023.e34

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Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods

Yousung Jung, Hye-Jin Kim, Dongwook Kim, Bumjin Joo, Jin-Woo Jhoo, Aera Jang

Food Sci Anim Resour 2023;43(5):767-791.
https://doi.org/10.5851/kosfa.2023.e35

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Species Profiles and Antimicrobial Resistance of Non-aureus Staphylococci Isolated from Healthy Broilers, Farm Environments, and Farm Workers

Ji Heon Park, Gi Yong Lee, Ji Hyun Lim, Geun-Bae Kim, Kun Taek Park, Soo-Jin Yang

Food Sci Anim Resour 2023;43(5):792-804.
https://doi.org/10.5851/kosfa.2023.e36

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Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway

Yue Zhang, Duo Yao, Huan Huang, Min Zhang, Lina Sun, Lin Su, LiHua Zhao, Yueying Guo, Ye Jin

Food Sci Anim Resour 2023;43(5):805-825.
https://doi.org/10.5851/kosfa.2023.e37

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Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography–Mass Spectrometry

Ali Samet Babaoğlu

Food Sci Anim Resour 2023;43(5):826-839.
https://doi.org/10.5851/kosfa.2023.e38

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Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

Azfar Ismail, Jiwon Ryu, Dong-Gyun Yim, Ghiseok Kim, Sung-Su Kim, Hag Ju Lee, Cheorun Jo

Food Sci Anim Resour 2023;43(5):840-858.
https://doi.org/10.5851/kosfa.2023.e39

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The Slough of Cicadidae Periostracum Ameliorated Lichenification by Inhibiting Interleukin (IL)-22/Janus Kinase (JAK) 1/Signal Transducer and Activator of Transcription (STAT) 3 Pathway in Atopic Dermatitis

Ganghye Park, Namgyu Kwon, Mi Hye Kim, Woong Mo Yang

Food Sci Anim Resour 2023;43(5):859-876.
https://doi.org/10.5851/kosfa.2023.e40

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Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented Foods

Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour 2023;43(5):877-888.
https://doi.org/10.5851/kosfa.2023.e42

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Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking

Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun-Sang Choi, Samooel Jung

Food Sci Anim Resour 2023;43(5):889-900.
https://doi.org/10.5851/kosfa.2023.e45

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Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware

DongGyun Kim, SangHoon Lee, GwangHeun Kim, KyoungBo Ko, YounChul Ryu

Food Sci Anim Resour 2023;43(5):901-913.
https://doi.org/10.5851/kosfa.2023.e46

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Multiclass Method for the Determination of Anthelmintic and Antiprotozoal Drugs in Livestock Products by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Hyunjin Park, Eunjung Kim, Tae Ho Lee, Sihyun Park, Jang-Duck Choi, Guiim Moon

Food Sci Anim Resour 2023;43(5):914-937.
https://doi.org/10.5851/kosfa.2023.e41

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Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopolysaccharide (LPS)-Induced Inflammatory Responses via Suppression of Toll-Like Receptor (TLR)-Mediated Mitogen-Activated Protein Kinase (MAPK) and Nuclear Factor-κB (N

Young Hyeon Choi, Bong Sun Kim, Seok-Seong Kang

Food Sci Anim Resour 2023;43(5):938-947.
https://doi.org/10.5851/kosfa.2023.e43

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List of Articles

Food Science of Animal Resources. Vol. 43, No. 5, 2023