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Author: Hyun-Dong Paik
23 Articles are founded.
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via MAPK Signaling Pathway
Food Sci Anim Resour 2024 [published online ahead of print: Mar 21, 2024]
https://doi.org/10.5851/kosfa.2024.e25
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https://doi.org/10.5851/kosfa.2024.e25
![](/journal/kosfa/kosfa-44-2/gif/kosfa-44-2-255-g1.gif)
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
Food Sci Anim Resour 2024;44(2):255-268.
https://doi.org/10.5851/kosfa.2023.e83
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https://doi.org/10.5851/kosfa.2023.e83
![](/journal/kosfa/kosfa-42-2/gif/kosfa-42-2-321-g1.gif)
Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts
Food Sci Anim Resour 2022;42(2):321-331.
https://doi.org/10.5851/kosfa.2022.e3
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https://doi.org/10.5851/kosfa.2022.e3
![](/journal/kosfa/kosfa-41-2/gif/kosfa-41-2-261-g1.gif)
Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells
Food Sci Anim Resour 2021;41(2):261-273.
https://doi.org/10.5851/kosfa.2020.e97
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https://doi.org/10.5851/kosfa.2020.e97
![](/journal/kosfa/kosfa-40-6/gif/kosfa-40-6-1001-g1.gif)
Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against Streptococcus mutans
Food Sci Anim Resour 2020;40(6):1001-1013.
https://doi.org/10.5851/kosfa.2020.e71
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https://doi.org/10.5851/kosfa.2020.e71
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-860-g1.gif)
Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons
Food Sci Anim Resour 2020;40(5):860-861.
https://doi.org/10.5851/kosfa.2020.e61
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https://doi.org/10.5851/kosfa.2020.e61
![](/journal/kosfa/kosfa-40-2/gif/kosfa-40-2-297-g1.gif)
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
Food Sci Anim Resour 2020;40(2):297-310.
https://doi.org/10.5851/kosfa.2020.e15
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https://doi.org/10.5851/kosfa.2020.e15
![](/journal/kosfa/kosfa-40-2/gif/kosfa-40-2-274-g1.gif)
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
Food Sci Anim Resour 2020;40(2):274-285.
https://doi.org/10.5851/kosfa.2020.e12
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https://doi.org/10.5851/kosfa.2020.e12
![](/journal/kosfa/kosfa-39-4/gif/kosfa-39-4-643-g1.gif)
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects
Food Sci Anim Resour 2019;39(4):643-654.
https://doi.org/10.5851/kosfa.2019.e56
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https://doi.org/10.5851/kosfa.2019.e56
Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract
Food Sci Anim Resour 2019;39(2):324-331.
https://doi.org/10.5851/kosfa.2019.e26
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https://doi.org/10.5851/kosfa.2019.e26
![](/journal/kosfa/kosfa-38-6/gif/kosfa-38-6-1226-g1.gif)
Korean J Food Sci Anim Resour 2018;38(6):1226-1236.
https://doi.org/10.5851/kosfa.2018.e56
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https://doi.org/10.5851/kosfa.2018.e56
![](/journal/kosfa/kosfa-38-6/gif/kosfa-38-6-1160-g1.gif)
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
Korean J Food Sci Anim Resour 2018;38(6):1160-1167.
https://doi.org/10.5851/kosfa.2018.e47
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https://doi.org/10.5851/kosfa.2018.e47
![](/journal/kosfa/kosfa-38-2/gif/kosfa-38-2-338-g1.gif)
Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage
Korean J Food Sci Anim Resour 2018;38(2):338-349.
https://doi.org/10.5851/kosfa.2018.38.2.338
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https://doi.org/10.5851/kosfa.2018.38.2.338
![](/journal/kosfa/kosfa-38-1/gif/kosfa-38-1-162-f001.gif)
The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
Korean J Food Sci Anim Resour 2018;38(1):162-171.
https://doi.org/10.5851/kosfa.2018.38.1.162
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https://doi.org/10.5851/kosfa.2018.38.1.162
![](/journal/kosfa/kosfa-37-5/gif/kosfa-37-5-787-f001.gif)
Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
Korean J Food Sci Anim Resour 2017;37(5):787-791.
https://doi.org/10.5851/kosfa.2017.37.5.787
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https://doi.org/10.5851/kosfa.2017.37.5.787
![](/journal/kosfa/kosfa-37-5/gif/kosfa-37-5-698-f001.gif)
Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Korean J Food Sci Anim Resour 2017;37(5):698-707.
https://doi.org/10.5851/kosfa.2017.37.5.698
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https://doi.org/10.5851/kosfa.2017.37.5.698
![](/journal/kosfa/kosfa-37-5/gif/kosfa-37-5-617-f001.gif)
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Korean J Food Sci Anim Resour 2017;37(5):617-625.
https://doi.org/10.5851/kosfa.2017.37.5.617
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https://doi.org/10.5851/kosfa.2017.37.5.617
![](/journal/kosfa/kosfa-37-3/gif/kosfa-37-3-402-f001.gif)
Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
Korean J Food Sci Anim Resour 2017;37(3):402-409.
https://doi.org/10.5851/kosfa.2017.37.3.402
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https://doi.org/10.5851/kosfa.2017.37.3.402
![](/journal/kosfa/kosfa-37-1/gif/kosfa-37-1-62-f001.gif)
Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
Korean J Food Sci Anim Resour 2017;37(1):62-70.
https://doi.org/10.5851/kosfa.2017.37.1.62
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https://doi.org/10.5851/kosfa.2017.37.1.62
![](/journal/kosfa/kosfa-36-4/gif/kosfa-36-4-547-f001.gif)
Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems
Korean J Food Sci Anim Resour 2016;36(4):547-557.
https://doi.org/10.5851/kosfa.2016.36.4.547
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https://doi.org/10.5851/kosfa.2016.36.4.547