Food Science of Animal Resources

Fatty acid profile and thermal behavior of fat-rich edible insect oils compared to commonly consumed animal and plant oils

Kasidate Chantakun, Tanyamon Petcharat, Saowakon Wattanachant, Muhammad Shahrim Bin Ab Karim, Pensiri Kaewthong

Food Sci Anim Resour 2024 [published online ahead of print: May 29, 2024]
https://doi.org/10.5851/kosfa.2024.e44

HTML PDF PubReader

Physicochemical and sensory characteristics of hybrid flexitarian pork loin steak combined with different plant ingredients

AMM Nurul Alam, Eun-Yeong Lee, Md. Jakir Hossain, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang, Seon-Tea Joo

Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e43

HTML PDF PubReader

Effects of boiling medium pH and chilling storage on the changes in volatile profiles of boiled chicken flesh

Pattarabhorn Pakaweerachat, Teerin Chysirichote

Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e42

HTML PDF PubReader

Effect of non-meat proteins on storage characteristics and amino acid composition of pork emulsified sausages

Sang-Keun Jin, Sol-Hee Lee, Sung-Ho Kim, Sung-Sil Moon, Jungseok Choi

Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e40

HTML PDF PubReader

Lactiplantibacillus plantarum LM1001 improves digestibility of branched-chain amino acids in whey proteins and promotes myogenesis in C2C12 myotubes

Youngjin Lee, Yoon Ju So, Woo-Hyun Jung, Tae-Rahk Kim, Minn Sohn, Yu-Jin Jeong, Jee-Young Imm

Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e38

HTML PDF PubReader

Comparative study on the postmortem proteolysis and shear force during aging of pork and beef semitendinosus muscles

Seokhee Han, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Soeun Kim, Minkyung Woo, Samooel Jung, Seonmin Lee

Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e37

HTML PDF PubReader

Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive

Ju Hyun Min, Yeon Ju Lee, Hye Jee Kang, Na Rae Moon, Yong Kuk Park, Seon-Tea Joo, Young Hoon Jung

Food Sci Anim Resour 2024;44(3):723-737.
https://doi.org/10.5851/kosfa.2024.e33

HTML PDF PubReader

Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation

Minsu Kim, Hyun Young Jung, Beomjun Kim, Cheorun Jo

Food Sci Anim Resour 2024;44(3):710-722.
https://doi.org/10.5851/kosfa.2024.e27

HTML PDF PubReader

Oxya chinensis sinuosa (OC) Extracts Protects ARPE-19 Cells against Oxidative Stress via Activation of the Mitogen-Activated Protein Kinases (MAPKs)/ Nuclear Factor-κB (NF-κB) Pathway

Bong Sun Kim, Ra-Yeong Choi, Haeyong Kweon, Joon Ha Lee, In-Woo Kim, Minchul Seo

Food Sci Anim Resour 2024;44(3):699-709.
https://doi.org/10.5851/kosfa.2024.e15

HTML PDF PubReader

Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi

Jae-Joon Lee, Jisu Lee, Jung-Seok Choi, Jung-Heun Ha

Food Sci Anim Resour 2024;44(3):684-698.
https://doi.org/10.5851/kosfa.2024.e11

HTML PDF PubReader

Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods

Sylvia Indriani, Nattanan Srisakultiew, Papungkorn Sangsawad, Pramote Paengkoum, Jaksuma Pongsetkul

Food Sci Anim Resour 2024;44(3):662-683.
https://doi.org/10.5851/kosfa.2024.e10

HTML PDF PubReader

Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth

Rong Jia, Yucai Yang, Guozhou Liao, Yuan Yang, Dahai Gu, Guiying Wang

Food Sci Anim Resour 2024;44(3):651-661.
https://doi.org/10.5851/kosfa.2024.e9

HTML PDF PubReader

Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices

Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee

Food Sci Anim Resour 2024;44(3):635-650.
https://doi.org/10.5851/kosfa.2024.e8

HTML PDF PubReader

Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers

Liaqat Mehmood, Syeda Afnan Mujahid, Sawera Asghar, Hafiz Ubaid ur Rahman, Nauman Khalid

Food Sci Anim Resour 2024;44(3):620-634.
https://doi.org/10.5851/kosfa.2024.e7

HTML PDF PubReader

Oral Administration of Bifidobacterium lactis Ameliorates Cognitive Deficits in Mice Intracerebroventricularly Administered Amyloid Beta via Regulation the Activation of Mitogen-activated Protein Kinases

Jong Kyu Choi, Oh Yun Kwon, Seung Ho Lee

Food Sci Anim Resour 2024;44(3):607-619.
https://doi.org/10.5851/kosfa.2024.e5

HTML PDF PubReader

Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages

Geon Ho Kim, Koo Bok Chin

Food Sci Anim Resour 2024;44(3):586-606.
https://doi.org/10.5851/kosfa.2024.e2

HTML PDF PubReader

Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham

Sun-Gyeom Kim, Hack-Youn Kim

Food Sci Anim Resour 2024;44(3):570-585.
https://doi.org/10.5851/kosfa.2024.e1

HTML PDF PubReader

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides

Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Mariano, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun Jin Hur

Food Sci Anim Resour 2024;44(3):551-569.
https://doi.org/10.5851/kosfa.2024.e64

HTML PDF PubReader

Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders

Seung Hwa Gwak, Su Min Bae, Jong Youn Jeong

Food Sci Anim Resour 2024 [published online ahead of print: Apr 19, 2024]
https://doi.org/10.5851/kosfa.2024.e34

HTML PDF PubReader

Volatile compounds for discrimination between beef, pork, and their admixture using SPME-GC-MS and chemometrics analysis

Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang

Food Sci Anim Resour 2024 [published online ahead of print: Apr 19, 2024]
https://doi.org/10.5851/kosfa.2024.e32

HTML PDF PubReader

Advanced Search List