Food Science of Animal Resources

Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken

Minjun Kim, Beobmo Ku, Jiwoo Kang, Daehee An, Taeheon Kim, Wonhyoung Park, Jonghyuk Kim, Jinho Cho, Jungseok Choi

Food Sci Anim Resour 2025 [published online ahead of print: Mar 25, 2025]
https://doi.org/10.5851/kosfa.2025.e21

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Comparative Analysis of Meat Quality and Muscle Transcriptome Between Landrace and Jeju Native Pig

Na-Young Kim, Sanghoon Lee, Hyeon-Ah Kim, Yong-Jun Kang, In-Cheol Cho, Jong-Eun Park

Food Sci Anim Resour 2025 [published online ahead of print: Mar 25, 2025]
https://doi.org/10.5851/kosfa.2025.e20

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Housing systems (loose housing vs. tie stalls) effect on animal welfare, carcass characteristics and meat quality of the supraspinatus, longissimus lumborum and semitendinosus muscles in finishing beef bulls

Xiao Wang, Xuesong Chen, Fanrong Cui, Zhibing Ye, Lixing Yuan, Wenzhong Chen, Nan Su, Yuxia Zhang, Sumei Chen, Meng Liu, Zhen Ma, Xiangmin Yan

Food Sci Anim Resour 2025 [published online ahead of print: Mar 25, 2025]
https://doi.org/10.5851/kosfa.2025.e19

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Characterization of the flavor profile in sausages collected from four typical regions of southern China using HS-SPME-GC-MS combined with electronic nose and electronic tongue

Bing Han, Xiaowen Wang, Huiwen Liu, Daoying Wang

Food Sci Anim Resour 2025 [published online ahead of print: Mar 07, 2025]
https://doi.org/10.5851/kosfa.2025.e18

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Citrus sunki Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat Production

Sehyuk Oh, Gyutae Park, Sanghun Park, Yunhwan Park, Nayoung Choi, Youngho Lim, Soyoung Jang, Youngjin Kim, Hyunsu Choi, Sungkyun Oh, Jungseok Choi

Food Sci Anim Resour 2025 [published online ahead of print: Mar 07, 2025]
https://doi.org/10.5851/kosfa.2025.e17

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Electron-beam irradiation improves the hygienic quality of frozen pork cutlet

Seo-Joon Yeom, Sang-Su Kim, Ki-Nam Yoon, Min-Ji Cho, Beom-Seok Song, Jong-Heum Park, Do-Yeong Kim, Young-Min Kim, Jae-Kyung Kim

Food Sci Anim Resour 2025 [published online ahead of print: Mar 07, 2025]
https://doi.org/10.5851/kosfa.2025.e16

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Changes in the properties of frozen meat with freezing and storage conditions and non-destructive analyses for monitoring meat quality

Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jeong

Food Sci Anim Resour 2025 [published online ahead of print: Mar 07, 2025]
https://doi.org/10.5851/kosfa.2025.e15

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Inhibition of Salmonella Typhimurium Biofilm Formation, Adhesion, and Invasion by Whey Beverage Supplemented with Triticum dicoccum (Farro) Enzyme

Jihyeon Baek, Jinho Lee, Yong Jin Jeong, Shin Young Oh, Seok-Seong Kang

Food Sci Anim Resour 2025;45(2):648-661.
https://doi.org/10.5851/kosfa.2025.e5

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Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System

Moath Othman, Bandar Alfaifi, Ali Hobani, Gamaleldin M. Suliman, Saleh Al-Ghamdi, Mansour Ibrahim, Ronnel Blanqueza Fulleros, Mohamed Shady, Maged Al-Garadi, Wael Elamin

Food Sci Anim Resour 2025;45(2):631-647.
https://doi.org/10.5851/kosfa.2024.e123

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A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats

Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour 2025;45(2):614-630.
https://doi.org/10.5851/kosfa.2024.e118

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Overcrowding Stress in Livestock Production Alters Gut Microbiota Composition and Neuronal Nitric Oxide Synthase (nNOS) Expression in nNOS-HiBiT Knock-in Mouse Model

Soyoung Yeo, Chaewon Lee, Hyunjoon Park, Kyungsun Eo, Su Cheong Yeom, Heebal Kim, Chul Sung Huh

Food Sci Anim Resour 2025;45(2):598-613.
https://doi.org/10.5851/kosfa.2024.e117

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The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast

Joko Sujiwo, Yousung Jung, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Hee-Jin Kim, Hyo-Joon Choo, Aera Jang

Food Sci Anim Resour 2025;45(2):573-597.
https://doi.org/10.5851/kosfa.2024.e110

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Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle

SangHoon Lee, KyoungBo Ko, GwangHeun Kim, JongEun Park, YounChul Ryu

Food Sci Anim Resour 2025;45(2):553-572.
https://doi.org/10.5851/kosfa.2024.e107

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Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties

Jiseon Lee, Sumi Lee, Ui Sub Jung, SangYoon Lee, Geun-Pyo Hong, Mi-Jung Choi

Food Sci Anim Resour 2025;45(2):535-552.
https://doi.org/10.5851/kosfa.2024.e56

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Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola Meal

Lwando Mbambalala, Maliviwe Mpayipheli, Klass-Jan Leeuw, Fortune Thabethe, Arno Hugo

Food Sci Anim Resour 2025;45(2):517-534.
https://doi.org/10.5851/kosfa.2024.e55

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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage

Dongbin Park, Hyun Jung Lee, Anand Kumar Sethukali, Dong-Gyun Yim, Sungkwon Park, Cheorun Jo

Food Sci Anim Resour 2025;45(2):504-516.
https://doi.org/10.5851/kosfa.2024.e51

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The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway

Huaina Jin, Qiang Li, Lin Tang, Sajida Naseem, Sungkwon Park, Enze Wang, Bin Sun, Abid Manzoor, Sun Jin Hur, Xiangzi Li, Seong-Ho Choi

Food Sci Anim Resour 2025;45(2):484-503.
https://doi.org/10.5851/kosfa.2024.e50

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Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients

AMM Nurul Alam, Eun-Yeong Lee, Md. Jakir Hossain, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang, Seon-Tea Joo

Food Sci Anim Resour 2025;45(2):468-483.
https://doi.org/10.5851/kosfa.2024.e43

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Investigation of Microorganisms and Volatile Basic Nitrogen (VBN) in Beef and Suggestion for Potential Bacteria That Might Contribute to the Production of VBN with Metagenomic Analysis

Saena Yun, Yeongeun Seo, Yohan Yoon

Food Sci Anim Resour 2025 [published online ahead of print: Feb 27, 2025]
https://doi.org/10.5851/kosfa.2025.e14

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Growth characteristics, blood biochemistry, histology, and metabolic profile of muscle and different tissues: Toxicity study of deoxynivalenol

Jin Young Jeong, Junsik Kim, Minji Kim, Sungkwon Park

Food Sci Anim Resour 2025 [published online ahead of print: Feb 13, 2025]
https://doi.org/10.5851/kosfa.2025.e11

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