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Author: Cheorun Jo
40 Articles are founded.
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e51
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https://doi.org/10.5851/kosfa.2024.e51
![](/journal/kosfa/kosfa-44-3/gif/kosfa-44-3-710-g1.gif)
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
Food Sci Anim Resour 2024;44(3):710-722.
https://doi.org/10.5851/kosfa.2024.e27
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https://doi.org/10.5851/kosfa.2024.e27
![](/journal/kosfa/kosfa-44-3/gif/kosfa-44-3-551-g1.gif)
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
Food Sci Anim Resour 2024;44(3):551-569.
https://doi.org/10.5851/kosfa.2024.e64
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https://doi.org/10.5851/kosfa.2024.e64
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1087-g1.gif)
Innovative Application of Cold Plasma Technology in Meat and Its Products
Food Sci Anim Resour 2023;43(6):1087-1110.
https://doi.org/10.5851/kosfa.2023.e31
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https://doi.org/10.5851/kosfa.2023.e31
Study on the digestion-induced changes in the characteristics and bioactivity of Korean native and overseas cattle-derived peptides
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
https://doi.org/10.5851/kosfa.2023.e64
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https://doi.org/10.5851/kosfa.2023.e64
![](/journal/kosfa/kosfa-43-5/gif/kosfa-43-5-840-g1.gif)
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis
Food Sci Anim Resour 2023;43(5):840-858.
https://doi.org/10.5851/kosfa.2023.e39
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https://doi.org/10.5851/kosfa.2023.e39
![](/journal/kosfa/kosfa-43-4/gif/kosfa-43-4-639-g1.gif)
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
Food Sci Anim Resour 2023;43(4):639-658.
https://doi.org/10.5851/kosfa.2023.e25
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https://doi.org/10.5851/kosfa.2023.e25
![](/journal/kosfa/kosfa-43-3/gif/kosfa-43-3-402-g1.gif)
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7
Food Sci Anim Resour 2023;43(3):402-411.
https://doi.org/10.5851/kosfa.2022.e73
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https://doi.org/10.5851/kosfa.2022.e73
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
Food Sci Anim Resour 2023;43(2):197-219.
https://doi.org/10.5851/kosfa.2023.e5
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https://doi.org/10.5851/kosfa.2023.e5
![](/journal/kosfa/kosfa-42-2/gif/kosfa-42-2-341-g1.gif)
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins
Food Sci Anim Resour 2022;42(2):341-349.
https://doi.org/10.5851/kosfa.2022.e9
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https://doi.org/10.5851/kosfa.2022.e9
![](/journal/kosfa/kosfa-42-2/gif/kosfa-42-2-332-g1.gif)
Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines
Food Sci Anim Resour 2022;42(2):332-340.
https://doi.org/10.5851/kosfa.2022.e6
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https://doi.org/10.5851/kosfa.2022.e6
![](/journal/kosfa/kosfa-42-1/gif/kosfa-42-1-61-g1.gif)
Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
Food Sci Anim Resour 2022;42(1):61-72.
https://doi.org/10.5851/kosfa.2021.e62
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https://doi.org/10.5851/kosfa.2021.e62
![](/journal/kosfa/kosfa-41-2/gif/kosfa-41-2-312-g1.gif)
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds
Food Sci Anim Resour 2021;41(2):312-323.
https://doi.org/10.5851/kosfa.2020.e102
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https://doi.org/10.5851/kosfa.2020.e102
![](/journal/kosfa/kosfa-41-1/gif/kosfa-41-1-71-g1.gif)
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis ) from Different Pig Breeds Available in Korean Market
Food Sci Anim Resour 2021;41(1):71-84.
https://doi.org/10.5851/kosfa.2020.e79
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https://doi.org/10.5851/kosfa.2020.e79
Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture
Food Sci Anim Resour 2020;40(6):946-956.
https://doi.org/10.5851/kosfa.2020.e65
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https://doi.org/10.5851/kosfa.2020.e65
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-852-g1.gif)
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Food Sci Anim Resour 2020;40(5):852-859.
https://doi.org/10.5851/kosfa.2020.e51
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https://doi.org/10.5851/kosfa.2020.e51
![](/journal/kosfa/kosfa-40-4/gif/kosfa-40-4-659-g1.gif)
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Food Sci Anim Resour 2020;40(4):659-667.
https://doi.org/10.5851/kosfa.2020.e39
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https://doi.org/10.5851/kosfa.2020.e39
![](/journal/kosfa/kosfa-40-1/gif/kosfa-40-1-44-g1.gif)
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak
Food Sci Anim Resour 2020;40(1):44-54.
https://doi.org/10.5851/kosfa.2019.e80
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https://doi.org/10.5851/kosfa.2019.e80
![](/journal/kosfa/kosfa-39-4/gif/kosfa-39-4-632-g1.gif)
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Food Sci Anim Resour 2019;39(4):632-642.
https://doi.org/10.5851/kosfa.2019.e54
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https://doi.org/10.5851/kosfa.2019.e54
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food Sci Anim Resour 2019;39(3):510-519.
https://doi.org/10.5851/kosfa.2019.e46
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https://doi.org/10.5851/kosfa.2019.e46