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Author: Sun Jin Hur

26 Articles are founded.

The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway
Huaina Jin, Qiang Li, Lin Tang, Sajida Naseem, Sungkwon Park, Enze Wang, Bin Sun, Abid Manzoor, Sun Jin Hur, Xiangzi Li, Seong-Ho Choi
Food Sci Anim Resour 2025;45(2):484-503.
https://doi.org/10.5851/kosfa.2024.e50
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Environmental Impact of Meat Protein Substitutes: A Mini-Review
Da Young Lee, Ermie Mariano, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Qiang Li, Xiangzi Li, Colin Venter, Sun Jin Hur
Food Sci Anim Resour 2025;45(1):62-80.
https://doi.org/10.5851/kosfa.2024.e109
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An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
Da Young Lee, Jin Soo Kim, Jinmo Park, Dahee Han, Yeongwoo Choi, Ji Won Park, Juhyun Lee, Ermie Mariano, Seok Namkung, Sun Jin Hur
Food Sci Anim Resour 2025;45(1):31-61.
https://doi.org/10.5851/kosfa.2024.e106
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Cutting-Edge Technologies of Meat Analogs: A Review
Seung Yun Lee, Da Young Lee, Ermie Mariano, Jinmo Park, Dahee Han, Yeongwoo Choi, Jin Soo Kim, Ji Won Park, Seok Namkung, Colin Venter, Sun Jin Hur
Food Sci Anim Resour 2025;45(1):223-242.
https://doi.org/10.5851/kosfa.2024.e129
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Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Allah Bakhsh, Bosung Kim, Ismail Ishamri, Seongho Choi, Xiangzi Li, Qiang Li, Sun Jin Hur, Sungkwon Park
Food Sci Anim Resour 2025;45(1):145-164.
https://doi.org/10.5851/kosfa.2024.e122
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Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee, Colin Venter, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Ermie Mariano, Juhyun Lee, Kyu-Hyun Park, Aera Jang, Gap Don-Kim, Sun Jin Hur
Food Sci Anim Resour 2024;44(6):1213-1251.
https://doi.org/10.5851/kosfa.2024.e77
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Dietary intake of processed meats with fermented foods: effects on carcinoembryonic antigen, hematological parameters, and gut microbiota of adult and elderly mouse models
Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e66
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Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Mariano, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun Jin Hur
Food Sci Anim Resour 2024;44(3):551-569.
https://doi.org/10.5851/kosfa.2023.e64
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Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
Jae Won Jeong, Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Sung Sil Moon, Sun Jin Hur
Food Sci Anim Resour 2024;44(3):533-550.
https://doi.org/10.5851/kosfa.2024.e31
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The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Ermie Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun Jin Hur
Food Sci Anim Resour 2024;44(2):356-371.
https://doi.org/10.5851/kosfa.2024.e14
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Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, Ermie Mariano, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun Jin Hur
Food Sci Anim Resour 2024;44(2):326-355.
https://doi.org/10.5851/kosfa.2024.e13
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Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
Food Sci Anim Resour 2024;44(1):1-18.
https://doi.org/10.5851/kosfa.2023.e51
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Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat
Ermie Jr. Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Seung Yun Lee, Sun Jin Hur
Food Sci Anim Resour 2023;43(6):1055-1066.
https://doi.org/10.5851/kosfa.2023.e48
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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Junyoung Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung Sil Moon, Jungseok Choi, Sun Jin Hur, Seon-Tea Joo, Gap-Don Kim
Food Sci Anim Resour 2022;42(5):874-888.
https://doi.org/10.5851/kosfa.2022.e40
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Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Jae Won Jeong, Jae Hyeon Kim, Hyun Woo Kim, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Inho Choi, Sun Jin Hur
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
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Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly
Hye-Jin Kim, Jinwoo Cho, Dongwook Kim, Tae Sun Park, Sang Keun Jin, Sun Jin Hur, Sung Ki Lee, Aera Jang
Food Sci Anim Resour 2021;41(3):481-496.
https://doi.org/10.5851/kosfa.2021.e12
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Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products
Seung Yun Lee, Da Young Lee, On You Kim, Hea Jin Kang, Hyeong Sang Kim, Sun Jin Hur
Food Sci Anim Resour 2020;40(6):863-880.
https://doi.org/10.5851/kosfa.2020.e84
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Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E
Hyeong Sang Kim, Seung Yun Lee, Hea Jin Kang, Seon-Tea Joo, Sun Jin Hur
Food Sci Anim Resour 2019;39(6):877-887.
https://doi.org/10.5851/kosfa.2019.e66
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Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Seonmin Lee, Kyung Jo, Sun Jin Hur, Yun-Sang Choi, Hyun-Joo Kim, Samooel Jung
Food Sci Anim Resour 2019;39(6):1000-1007.
https://doi.org/10.5851/kosfa.2019.e73
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Reducing Veterinary Drug Residues in Animal Products: A Review
Md Shohel Rana, Seung Yun Lee, Hae Jin Kang, Sun Jin Hur
Food Sci Anim Resour 2019;39(5):687-703.
https://doi.org/10.5851/kosfa.2019.e65
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